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Caribbean Island

Caribbean Island

Ingredients (for 1 person)

  • 45 ml espresso
  • 20 ml coconut liqueur
  • 10 ml dark rum
  • 50 ml whipping cream
  • 3 ice cubes


  • Put the ice cubes and cream in a shaker.
  • Shake for about 20 seconds.
  • Pour the coconut liqueur and then the rum into a conical glass.
  • Prepare the espresso in a separate cup or glass and layer it carefully on top of the rum.
  • Top up the glass with the chilled whipped cream.

Serving suggestion

Dip the rim of the glass in sugared water and then twist in white sugar to create a decorative sugared rim.

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