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Ingredients (for 1 person)

  • 45 ml espresso
  • 20 ml Tequila Rose
  • 5 ml caramel syrup


  • Pour the caramel syrup into a decorative glass.
  • Add the Tequila Rose.
  • Prepare an espresso and carefully pour this into the decorative glass so that the layers are retained.

Serving suggestion

Serve the drink on a plate decorated with rose petals. Tip: Stir well before enjoying this drink.

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